Complete Wedding Packages
These are sample packages only.
Every wedding is customized to suit the needs of each individual couple.
Please contact us by email, or at 503/642-9898 for a proposal.
_________________________________________________________________________________

A SIMPLE GATHERING

Buffet Style Dinner Menu: Assorted Rolls, Oregon Bleu Salad, Roasted Seasonal Vegetables,
Garlic Mashed Potatoes, Stuffed Chicken Breasts (with hot food to be delivered right before service)
Beverages: Strawberry Lemonade, Champagne/Cider Toast & Iced Water and Coffee/Tea Service
Cake Cutting Package: Cake Knife, Server, and all disposable serviceware needed for cutting
and serving of cake
Disposable Serviceware: upscale paper plates, paper napkins, plastic silverware and cups
Linens: Guest tables, skirted buffet table, beverage table, and cake table
Service: Four catering servers attired in bistro style uniforms for delivery, set-up, service, and
clean-up (average 7 hours for entire event)
_________________________________________________________________________________

AN ELEGANT AFFAIR

Buffet Style Dinner Menu: Assorted rolls, Oregon Bleu Salad, Roasted Seasonal Vegetables,
Garlic Mashed Potatoes, Stuffed Chicken Breasts or Hazelnut-Crusted Salmon
Beverages: Hosted bar (beer, wine, coffee, soda), Strawberry Lemonade, Iced water service &
Champagne/Cider toast
Cake Cutting Package: Server, cake knife, and serviceware needed for cutting and
serving of cake
Serviceware: Glass dinner plate, glass dessert plate, dinner fork, dinner knife, dessert fork,
water goblet, wine glass, coffee mug, and glass water pitcher for each table
Linens: Guest tables with folded linen napkin for each guest, skirted buffet table, beverage table,
skirted bar, and cake table
Service: Five catering servers, an Event Manager, and a Bartender attired in bistro style uniforms
for delivery, set-up, service, and clean-up (average 8 hours for entire event)

_________________________________________________________________________________

A GRAND CELEBRATION

Hors d'oeuvre Menu: Seasonal Fruit Skewers, Spanakopita, Cocktail Shrimp
Buffet Style Dinner Menu: Baguettes & Specialty Bread, Oregon Bleu Salad, Roasted
Seasonal Vegetables, Garlic Mashed Potatoes, Hazelnut-Crusted Salmon or Beef Tenderloin Medallion
Beverages: Hosted Bar (beer, wine, coffee, soda), Strawberry Lemonade, Iced Water Service &
Champagne/Cider Toast
Cake Cutting Package: Server, cake knife, and serviceware needed for cutting and
serving of cake
Glass Serviceware: Hors d'oeuvre plate, dinner plate, dessert plate, dinner fork, dinner knife,
dessert fork, water goblet, wine glass, champagne flute, coffee mug, punch cup, pilsner, and glass
water pitcher for each table
Linens: Guest table linens with folded linen napkin for each guest, skirted bar, and tailored box
linens for the buffet, beverage, and cake tables
Service: Six Servers, an Event Manager, and a Bartender attired in bistro style uniforms
for delivery, set-up, service, and clean-up (average of 8 hours for entire event)
_________________________________________________________________________________