Complete Wedding Packages
These packages are sample packages based on guest count of 150 Guests.
Every wedding is customized to suit the needs of each individual couple.
Each package price includes all services listed and gratuity.
Price does not include any extra rental items (i.e. - tables, chairs, tents, etc.).
For Seated Dinners - add 10% to the total amount.
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A SIMPLE GATHERING - $25/guest ($3750 total)

Buffet Style Dinner Menu: Assorted Rolls, Oregon Bleu Salad, Roasted Seasonal Vegetables, Garlic Mashed Potatoes, Stuffed Chicken Breasts (with hot food to be delivered right before service)
Beverages: Bottled Water, Strawberry Lemonade, and Champagne/Cider toast
Cake Cutting Package: Cake knife, Server, and all disposable serviceware needed for cutting and serving of cake
Disposable Serviceware: upscale paper plates, paper napkins, plastic silverware and cups
Linens: Square guest table linens with an accent linen napkin for each table, skirted buffet table and beverage table with accent color clouding
Service: Four catering servers attired in bistro style uniforms for delivery, set-up, service, and clean-up (average 7 hours for entire event)
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AN ELEGANT AFFAIR - $40/guest ($6000 total)

Buffet Style Dinner Menu: Assorted rolls, Oregon Bleu Salad, Roasted Seasonal Vegetables,
Garlic Mashed Potatoes, Stuffed Chicken Breasts and Hazelnut-Crusted Salmon (with hot food to be delivered right before service)
Beverages: Hosted bar (beer, wine, coffee, soda), Strawberry Lemonade, Iced water service & Champagne/Cider toast
Cake Cutting Package: Server, cake knife, and serviceware needed for cutting and
serving of cake
Serviceware: glass dinner plate, glass dessert plate, dinner fork, dinner knife, dessert fork,
water goblet, wine glass, coffee mug, and glass water pitcher for each table
Linens: Square guest table linens with an accent linen napkin for each table, folded linen napkin
for each guest, skirted buffet table and beverage table with accent color clouding, skirted bar
Service: Five catering servers, an Event Manager, and a Bartender attired in bistro style uniforms
for delivery, set-up, service, and clean-up (average 7.5 hours for entire event)

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A GRAND CELEBRATION - $60/guest ($9000 total)

Hors d'oeuvre Menu: Seasonal Fruit Skewers, Spanakopita, Cocktail Shrimp
Buffet Style Dinner Menu: Baguettes & Specialty Bread, Oregon Bleu Salad, Roasted
Seasonal Vegetables, Mashed Potato Martini Bar, Hazelnut-Crusted Salmon & Beef Tenderloin
Medallion (with hot food to be delivered right before service)
Beverages: Hosted Bar (beer, wine, coffee, soda), Strawberry Lemonade, Iced Water Service &
Champagne/Cider Toast
Cake Cutting Package: Server, cake knife, and serviceware needed for cutting and
serving of cake
Glass Serviceware: hors d'oeuvre plate, dinner plate, dessert plate, dinner fork, dinner knife,
dessert fork, water goblet, wine glass, champagne flute, coffee mug, punch cup, martini glass for
mashed potatoes, and glass water pitcher for each table
Linens: Round guest table linens with an accent square overlay for each table, folded linen
napkin for each guest, tailored box linens for the buffet table and beverage table with
accent color clouding, skirted bar
Service: Six Servers, an Event Manager, and a Bartender attired in bistro style uniforms
for delivery, set-up, service, and clean-up (average of 8 hours for entire event); 2 chefs for service
of Mashed Potato Martini Bar
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