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PNW Seasonal Menus

Our PNW seasonal menus are perfect for events of all kinds! Ideal for corporate catering events or once in a lifetime celebrations. Many of our menus are for both events needing a full service caterer or those looking for something more casual. Dietary needs can be easily accommodated – just ask our team!

Summer Menu Ideas



Appetizers

Can be stationary or passed!




Lavender Goat Cheese Crostini

Crostini with a lavender infused goat cheese

Lavender Goat Cheese Crostini


Fig, Brie and Prosciutto Tartlet

Fig, Brie and Prosciutto Tartlet


Beet, Bacon and Feta Deviled Eggs

Beet dyed eggs, filled with a beet bacon and feta deviled egg filling

Beet, Bacon and Feta Deviled Eggs



Salads




Signature Oregon Blue

Fresh mixed greens with bleu cheese crumbles, hazelnuts, pickled red onion, bacon and red grapes, and tossed in our house made strawberry vinaigrette



Marionberry & Goat Cheese

Arugula with marionberries, goat cheese and toasted hazelnuts, tossed with our honey lavender vinaigrette




Entrees




Loaded Portobello Mushroom

Marinated and roasted portobello mushroom, filled with hummus, and topped with sauteed spinach and chopped vegetables.



N.Y. Steak

Pendleton strip loin steak, drizzled with a blackberry glace



Basil Pesto Chicken

Grilled chicken breast with pesto on the top



Marionberry Glazed Salmon

Baked salmon with marionberry wine glaze




Side Dishes




Sweet Corn Polenta

Corn polenta finished with sauteed, roasted cherry tomatoes and garlic, topped with basil and olive oil



Gratin Dauphinoise Potatoes

Layers of thinly sliced potatoes with cream, garlic, butter, and cheese. Topped with Parmesan cheese.



Roasted Marble Potatoes with Lemon & Thyme

New potatoes roasted with fresh thyme and lemon zest



Garlic & Hazelnut Green Beans

Green beans, blanched and roasted, finished with fresh garlic and roasted hazelnuts



Potato Salad

Red potato, onion, pickles, and hard boiled egg, in creamy mayonnaise dressing.



Asparagus with Shaved Romano and Lemon Zest

Blanched and roasted asparagus, finished with shaved pecorino Romano and lemon zest



Summer Vegetable Medley

Roasted asparagus, zucchini, yellow squash, cauliflower and bell pepper.



Cheddar Corn Bread

Cheesy sweet and savory cornbread served with butter and honey


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