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PNW Seasonal Menus
Our PNW seasonal menus are perfect for events of all kinds! Ideal for corporate catering events or once in a lifetime celebrations. Many of our menus are for both events needing a full service caterer or those looking for something more casual. Dietary needs can be easily accommodated – just ask our team!
Autumn Menu Ideas
Appetizers
Can be stationary or passed!
Potato Dauphine
Bruschetta Spoon
Chicken Satay Skewer
Salads
Autumn Salad
Arcadia, roasted sweet potatoes, shaved apples, toasted walnuts, and feta crumbles tossed in our maple-cider vinaigrette
Roasted Harvest Salad
Arugula, roasted butternut squash, dried cranberries, hazelnuts and quinoa, tossed in our mimosa vinaigrette.
Entrees
Braised Short Ribs
Short ribs braised in wine and beef stock, and topped with a short rib pan sauce.
Salmon with Juniper & Sage Brown Butter
Salmon, seared and roasted, finished with a delicate hearty juniper sage brown butter.
Chicken Chasseur
lightly breaded chicken thigh, pan fried, and served with a mushroom pinot noir sauce
Lentil Sheppard's Pie
Lentil and roasted root vegetables, topped with a vegan mashed potato and vegan cheese, baked to perfection.
Sides
Roasted Brussel Sprouts
Roasted Brussel sprouts tossed with bacon bits, dried cranberries, and warm bacon vinaigrette
Mashed Potatoes
Yukon Gold potatoes with roasted garlic and gouda
Delicata Soup With Apple Cider Creme Fraiche
Creamy delicata and sweet potato soup, topped with roasted delicata, pepitas and crème fraiche
Mushroom Barley Risotto
Mushroom risotto made with barley in substitute of rice
Tuscan Garlic Toast