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PNW Seasonal Menus
Our PNW seasonal menus are perfect for events of all kinds! Ideal for corporate catering events or once in a lifetime celebrations. Many of our menus are for both events needing a full service caterer or those looking for something more casual. Dietary needs can be easily accommodated – just ask our team!
Spring Menu Ideas
Appetizers
Can be stationary or passed!
Beet and Blackberry Skewer
Blackberry BBQ Meatballs
Mushroom and Havarti Tartlet
Salads
Strawberry Delight Salad
Spinach, strawberries, hazelnuts, goat cheese crumbles, and Nutella vinaigrette
Bistro Salad
Spring mix, grapes, shaved almonds, feta cheese, and mimosa vinaigrette
Entrees
Herb Roasted Chicken Breast
with Rhubarb ju
Maple Glazed Salmon
with seasonal fruit salsa
NY Steak with Morrel Mushrooms
Stuffed Bell Pepper
Side Dishes
Rosemary Marble Potatoes
Spring Pea Risotto
Wild Mushroom Farro
Spring Onion and Radish Saute
Roasted Asparagus
with blistered cherry tomatoes and fire roasted lemons