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PNW Seasonal Menus
Our PNW seasonal menus are perfect for events of all kinds! Ideal for corporate catering events or once in a lifetime celebrations. Many of our menus are for both events needing a full service caterer or those looking for something more casual. Dietary needs can be easily accommodated – just ask our team!
Winter Menu Ideas
Appetizers
Can be stationary or passed!
Stuffed Mushrooms
Bite-sized Baked Brie
Crab Cakes
Salads
Winter Salad
Radicchio, Frisee, and spinach mixed with hazelnuts, dried blueberries and blue cheese crumbles, and tossed with a pear vinaigrette.
Holiday Salad
Frisee, radiccio, fennel, pomegranate seeds, pepitas and shaved pecorino tossed with a apple pie moonshine vinagrette.
Entrees
Cider Braised Pork Tenderloin
Apple cider braised pork tenderloin
Blackberry Wine Glazed Steelhead
Baked Blackberry and wine glazed steelhead
Roasted Chicken Breast With Winter Gremulata
Roasted chicken breast topped with a mushroom, apple, and topped with hazelnut gremolata
Stuffed Acorn Squash
A herbaceous and veg forward pilaf, stuffed inside a roasted winter spiced acorn squash
Sides
Potato & Leek Gratin
Creamy and cheesy baked sliced potatoes and leeks. Topped with Parmesan cheese.
Mashed Potatoes
Yukon Gold potatoes
Delicata Squash Agrodolce
Available for Fall/Winter. Roasted in fall spices, finished with a agrodolce
PNW Mushroom Wild Rice Bisque
Cozy creamy mushroom bisque with herbed wild rice.
Herbed Root Vegetable Medley
A blend of Carrots, Parsnips, Turnips, Beets, and watermelon radishes